Let me spill the beans – or should I say bones? There's a secret to effortlessly transforming the remains of a rotisserie chicken into liquid gold: homemade chicken bone broth in the crock-pot. It's a game-changer for busy moms like you, offering both nourishment and simplicity in one bubbling pot. Give that quick easy dinner of a rotisserie chicken a second life!
After indulging in the deliciousness of a rotisserie chicken dinner, don't toss those bones aside – they're about to embark on a second life of wholesome goodness. Here's a foolproof method to create a rich and flavorful chicken bone broth without breaking a sweat. Seriously, after learning this trick I’ve been hooked!
Ingredients:
- Bones from a rotisserie chicken or whole cooked chicken (or leftover turkey bones)
- 1 medium onion chopped
- 2 Garlic cloves, smashed
- 3 celery sticks washed and broke in half
- 2 carrots washed and chopped in half
- Seasoning to taste (think bay leaves, pepper, sea salt, celery seeds, onion powder, garlic powder etc.)
- A splash of apple cider vinegar
- Water to cover
Instructions:
- Toss in the Bones: After savoring every bit of that succulent rotisserie chicken, gather the bones. Toss them into your trusty crock-pot.
- Add Aromatics: Throw in the chopped onion, garlic cloves, and your favorite seasonings. It's time to let the flavors mingle.
- A Splash of Magic: Add a splash of apple cider vinegar. This not only enhances the flavor but also helps extract the valuable nutrients from the bones.
- Cover in Water: Pour enough water to cover the ingredients and fill your crock pot.
- Set and Forget: Turn your crock-pot on, and let it work its magic. Leave it to simmer on medium all day, allowing the broth to develop its rich taste and aroma.
By the time you return from your daily chaos, you'll be greeted with the comforting fragrance of homemade chicken bone broth. Strain out the solids, and voilà – you've got a nourishing elixir ready to elevate your recipes.
Why Crock-Pot Broth?
- Effortless: Minimal effort, maximum flavor. Just toss in the bones, and let time do the rest.
- Versatile: Use it as a base for soups, stews, or sip it solo for a comforting, nutrient-packed drink.
- Cost-Effective: Making your own broth not only reduces waste but also saves you money compared to store-bought alternatives. Freeze any extra in 2 cup portions to use for later in recipes!
Say goodbye to store-bought broth filled with unknown additives. Embrace the simplicity of homemade chicken bone broth – your crock-pot's secret superpower. Let the aroma of wholesome goodness fill your home, one simmering pot at a time. Cheers to easy, nourishing meals!
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